All Recipes

Steamed egg in water

Steamed egg with water is very delicious. It's suitable for men, women, old and young. It's especially suitable for children as a supplementary food. So how to make soft and smooth steamed eggs without honeycomb? Let's see. Let's do it together

6 Steps

Pan baked rice with cheese

I want to eat baked rice, but I don't have an oven or microwave. What should I do? If you can make the same delicious taste with the pan, then the pan baked rice will come out.

9 Steps

Scallion cake

The green and jade on the roof is a good time to make scallion oil cakes.

16 Steps

Braised cheese

No almond slices. Dried cranberries. Just as delicious.

7 Steps

Kwai Margaret cookie

No need to cook the yolk. It's easy to make. It can be made into 50 portions.

9 Steps

Steamed perch

I'm afraid of fish. Perch is the best choice. It's delicious and simple.

16 Steps

Scallion flavored soda biscuit

The spring green of the scallion soda biscuit tells us that spring is coming. It's crispy and crisp. It's light salty. There's no scruple to eat it ~~

14 Steps

Congee with preserved egg and lean meat

It's a super delicious congee with preserved egg and lean meat. It's the same flavor as KFC. No preservative (⊙ o ⊙) is added

5 Steps

Braised prawns

I like to eat shrimp. The practice is changeable. Today I make a home cooked dish.

3 Steps

Waffle

Soft and glutinous taste. Light milk flavor. Delicious between squares. Unforgettable. Easy to learn waffle. You can try it, too.

8 Steps

Braised noodles with lentils

Stewed noodles with lentils is not a big dish. It's just a common dish. But isn't home cooked just our favorite food? Let's pass on the traditional food

12 Steps

Curry Rice

It's necessary for lazy people. It's easy to operate. It's delicious and convenient.

7 Steps

Sweet and sour sirloin

Sweet and sour. Everyone likes it.

15 Steps

Homemade meat floss

The self-made meat pine is nutritious and healthy without preservatives. Anise is added to the cooking. Anise is a natural anti-cancer agent. It can keep the meat floss for a long time. It's also a good choice to bake with homemade meat floss.

9 Steps